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Contact SupplierOur clients can avail fresh quality Totapuri Mango Concentrate, which is made using carefully selected best quality mangoes. To ensure the quality of this concentrate, our company procures fully ripe mangoes that are smoothly transported to our processing plant. After inspected by our team of experts, these mangoes are washed and carefully processed. We have a team of quality controllers who supervise the manufacturing process and ensure that our fruit concentrates are hygienically packed. We are looking for Export Queries.
Pulp extracted from sound, matured and ripe Totapuri Mango Fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a Single Effect Scraped Surface Evaporator and packed aseptically, under hygienic conditions.
Physical, Chemical and Organoleptic Characteristics
| T.S.S. (%) | Min 28.0 |
| Acidity (% as C/A) | 0.8 Min. – 0.10 |
| PH | < 4.0 |
| Additives | 4-6cm/30sec (on Bost wick) |
Organoleptic
| Color | Golden Yellow |
| Flavor | Typical Ripe Totapuri mango |
| Taste | Wholesome and Characteristic of Totapuri Mango |
| Appearance | Homogenous & Thick |
Microbial Characteristics
| Total Plate Count | Not More Than 10 CFU per gm |
| Yeast and Mold count | Not More Than 10 CFU per gm |
| E.Coli | Nil |
| Coliform | Nil |
| Salmonella | Nil |