Totapuri Mango Pulp Puree for Food Beverage

Product Specification Sheet

Aseptic Totapuri Mango pulp is extracted from sound mature and selected ripened

Totapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washing

with disinfectant, tip cutting, final inspection of Fruits, de stoning, fine pulping,

preheating, decantation or separation and passing through foreign matter control

devices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC based

Asept ic Sterilization and packed in Aseptic bags in MS drums with polyliner inside.

Pesticide Residue:

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 221155 kg.kg.

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food SafGMP, HACCP, Food Safety and other quality management systems are applied throughout ety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposuProduct should be stored at ambient temperature and not below 4 deg C. Avoid exposure re to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition