Trehalose

Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked by an α, α–1,1 bond. Pfansteihl Brand, High Purity Low Endotoxin Trehalose is used in the biopharmaceutical industry to stabilize proteins, lipids, and carbohydrates throughout the formulation and freezethaw life cycle of therapeutics. It is also widely applied as a key component in cryopreservationfreeze media to stabilize cell membranes and improve the recovery and robustness of cells used for bioproduction and cell therapy.