We offer Trimmed Coconut.
Product:
​Indian ​Tender ​Coconut​
Product Shape: Trimmed (Husked) in Diamond shape.
Packaging: Individually wrapped with food grade shrink wrap and packed in Carton Boxes
Standard packing 9 pieces​
​. Different quantities​ 2, 4, 6 and 9 Nos. In each box​ ​ can also be made. ​
​​P​roduct Origin: Pollachi, Tamil Nadu, India
​Shelf L​ife : ​8 weeks stored at Temperature controlled storage at 12 °C.
​Our ​Pollachi Young Fresh Coconuts are very sweet with wonderful juice and soft pulp
​ having maximum coconut water inside.
​ ​Tender ​Coconuts are packed such a way; there should not be any damage for the
​ product during Storage after Process, Loading, Transportation and while delivery.
STAGES OF PRODUCTION:
1. Harvested coconuts are sent to the processing center within 6 to 8 Hours (Time between harvest
​ ​and processing is​ 24 hours)
2. Selection of best young Coconuts.
3. Trimming process of the selected coconuts to make diamond shape.
4. The final product has a flat bottom, round body with a pyramid top.
5. To prevent browning and mold growth on the husk surface, coconuts are washed by
​purified Water in​ ​three stages.​ . Drying of coconut after sanitization, by natural air at room​ ​ ​temperature.
7. Wrapping with shrink film (food grade) and sticking with brand sticker.
8. Finished products are packed in carton box​ ,sealed and transferred to the​ ​reefer​​ container
​

We offer Trimmed Coconut.
Product:
​Indian ​Tender ​Coconut​
Product Shape: Trimmed (Husked) in Diamond shape.
Packaging: Individually wrapped with food grade shrink wrap and packed in Carton Boxes
Standard packing 9 pieces​
​. Different quantities​ 2, 4, 6 and 9 Nos. In each box​ ​ can also be made. ​
​​P​roduct Origin: Pollachi, Tamil Nadu, India
​Shelf L​ife : ​8 weeks stored at Temperature controlled storage at 12 °C.
​Our ​Pollachi Young Fresh Coconuts are very sweet with wonderful juice and soft pulp
​ having maximum coconut water inside.
​ ​Tender ​Coconuts are packed such a way; there should not be any damage for the
​ product during Storage after Process, Loading, Transportation and while delivery.
STAGES OF PRODUCTION:
1. Harvested coconuts are sent to the processing center within 6 to 8 Hours (Time between harvest
​ ​and processing is​ 24 hours)
2. Selection of best young Coconuts.
3. Trimming process of the selected coconuts to make diamond shape.
4. The final product has a flat bottom, round body with a pyramid top.
5. To prevent browning and mold growth on the husk surface, coconuts are washed by
​purified Water in​ ​three stages.​ . Drying of coconut after sanitization, by natural air at room​ ​ ​temperature.
7. Wrapping with shrink film (food grade) and sticking with brand sticker.
8. Finished products are packed in carton box​ ,sealed and transferred to the​ ​reefer​​ container
​