Triphala is made from a traditional combination of three myrobalan fruits namely Amalaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years for the healthy living. Triphala can be consumed in our diet by adding to our desired beverages.
Member Since 17 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Ammapettai Erode, Erode, Tamil Nadu