TSP Granules

Texturised Soya Protein Granules are uniform tiny puffed balls manufactured by short time high temperature cooking of fine granulation untoasted de-fatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and removes the anti-nutritional factors.

Used as a Vegetable Protein in Kitchen and Food Industries. Also used as a replacement for Meat meat such as in Fast Foods. Ground Meal, Fish, Vegetarian Foods, Snack Foods in Fast Food. Can also be used in Patties, Meat Balls, Chilli Sauce, Hamburger, Pizza Topping, Taco filling, Egg Rolls, Spaghettis, Lasagna Sauce, Frankfurters, Bolognas, Sausages, Soups, Wheat Paps, Dehydrated Foods and many similar products.