Tulsi Honey, For Foods, Gifting, Medicines, Personal, Shelf Life : 2year

The primary ingredient in Tulsi raw honey is nectar collected by bees from Tulsi flowers. It contains natural sugars (primarily fructose and glucose), water, trace amounts of vitamins, minerals, enzymes, and antioxidants. The unique floral source of Tulsi imparts distinct flavor and therapeutic properties to the honey.

Tulsi raw honey typically exhibits a light amber to golden color, with variations depending on factors such as the concentration of Tulsi nectar in the honey and the honey's processing and storage conditions.

Like all types of raw honey, Tulsi raw honey is rich in carbohydrates (primarily fructose and glucose) and provides energy. It also contains small amounts of vitamins, minerals, enzymes, antioxidants, and phytonutrients derived from the Tulsi flowers. These bioactive compounds contribute to the honey's potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties.

Tulsi raw honey can be used in various culinary applications, including sweetening beverages (such as herbal teas), drizzling over desserts, mixing into salad dressings, and incorporating into marinades or sauces. It can also be enjoyed by the spoonful for its unique flavor and potential health benefits.