Tulsi Plant Seeds

Scientifically known as Ocimum Sanctum, Krishna Tulsi Seed an important part of indian sub-continent used as an aromatic, culinary herb that is a member of the mint family. It has a strong flavour and is used in teas, curries, and other dishes. The seed can also be ground into a powder for use in food or as a natural remedy for various health issues, as it is rich in 10 neolignan compounds like tannis, flavonoids and various other .
The organisation believes in a transparent system to provide a fair opportunity to all stakeholders and harvest using sustainable practices contributing to the healing of nature in the current century and for the coming generations.