Tuna In Cans

These are are all our sizes and types available:
white meat
tuna (tongol)
netdried
weight (grams)
cans per
carton
type of
opening
cartons per
1�20 ft. Fcl.
Chunks in vegetable oil 185130g 48 eoe 1,850
chunks in vegetable oil 170120g 48 eoe 1,850
chunks in vegetable oil 160112g 48 eoe 2,000
chunks in vegetable oil 14098g 48 eoe
2,100
light meat
tuna (skipjack)
netdried
weight (grams)
cans per
carton
type of
opening
cartons per
1�20 ft. Fcl.
Chunks in vegetable oil 185130g 48 eoe 1,850
chunks in vegetable oil 170120g 48 eoe 1,850
chunks in vegetable oil 160112g 48 eoe 2,000
chunks in vegetable oil 14098g 48 eoe 2,100
big flakes in vegetable oil 185130g 48 eoe 1,850
big flakes in vegetable oil 170120g 48 eoe 1,850
big flakes in vegetable oil 160112g 48 eoe 2,000
big flakes in vegetable oil 14098g 48 eoe 2,100
shredded in vegetable oil 185130g 48 eoe 1,850
shredded in vegetable oil 170120g 48 eoe 1,850
shredded in vegetable oil 160112g 48 eoe 2,000
shredded in vegetable oil 14098g 48 eoe 2,100
eoe means easy open cans but we also have regular open cans.
Cooking with tuna
everybody knows about the tried-and-true tuna salad, tuna melts, and tuna casserole. But there are so many other ways to cook tuna, including salad nicoise (a composed salad of tuna, olives, green beans, potatoes, and hard-boiled eggs with a delicious anchovy dressing), seared ahi tuna steaks, and spicy tuna sushi burgers. If using raw tuna steaks, it is important that you donã¢ï¿½ï¿½t overcookã¢ï¿½ï¿½the fish tastes best when rare in the center (but of course, cook to your liking). If looking to make something out of the ordinary with canned tuna, consider deviled eggs with tuna, tuna risotto, or stuffed peppers with tuna.