Brown Turkish Gram / Moth Bean, For Agriculture Use, Size : 3-5mm

Moth beans or Matki is a staple legume in various cuisines across India, often consumed either as a sprout or in the cooked form. Quite popular in the Maharashtrian cuisine, Moth beans are also known as mat bean, dew bean or Turkish gram. These tiny beans oblong in shape, available in brown, reddish brown and green colours are rich in protein and go with the botanical name Vigna aconitifolia.