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Contact SupplierTurmeric tukdi, also known as turmeric root, is a rhizomatous herbaceous perennial plant belonging to the ginger family, native to South Asia. It is prized for its culinary and medicinal properties, imparting a vibrant yellow color and warm, earthy flavor to dishes. Turmeric tukdi is commonly used in Indian cuisine and traditional medicine for its anti-inflammatory and antioxidant properties.





