Two Deer Fennel Seeds

Fennel is a flowering plant spices in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favors high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.
Botanical Name : Foeniculum Vulgare Miller
Indian Name : Saunf, Sombu, Perunjeerakam
In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refreshing taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
We are Exporting Superior Quality of Fennel Seeds and Fennel Powder
Harvesting Season
February to April
Marketing Season
April to June
Packaging Details
� Standard Packing :- 50 Kg/25 Kg In New Singe PP or Jute Bags.
(*Custom packaging can be provided on customer request or in special conditions.)