UDAD SADA MASALA PAPAD

Papad is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Papads are cooked by deep frying in oil which causes them to expand and crisped. Papads may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.