Soft Udangudi Special Palm Candy, Brand Name : Karpagasolai for Sweet

Experience the pure goodness of Udangudi Original Palm Candy (Panam Karkandu)—a natural, unrefined sweetener made from the nectar of palm trees. This traditional sweetener is widely used in Ayurvedic remedies, herbal drinks, and desserts due to its health benefits and rich taste.

• 100% Natural & Unrefined – No chemicals, additives, or preservatives
• Rich in Minerals & Nutrients – Packed with iron, calcium, and essential vitamins
• Diabetic-Friendly Alternative – Lower glycemic index than refined sugar
• Boosts Immunity & Energy – Traditionally used in home remedies for cold, cough, and digestion
• Authentic Udangudi Quality – Sourced directly from premium palm trees

• Add to tea, coffee, or milk as a natural sweetener.
• Mix with herbal drinks & Ayurvedic decoctions.
• Use in desserts, sweets, and traditional Indian recipes.
• A healthy alternative to refined sugar in daily cooking.