The UHT sterilization is the process of heating the product up to 138-140°C to reduce microbes or reach the commercial aseptic level, thus increasing the shelf life by 30-150 days. The product is then filled in aseptic condition into flexible plastic pouches. The UHT sterilizer is made of Tubular Pasteuriser which consists of multiple stacks of tube in tube structure. The benefits offered by UHT Sterilization are that the original flavour, texture and nutrient contents are preserved because of rapid heating and cooling.

The UHT sterilization is the process of heating the product up to 138-140°C to reduce microbes or reach the commercial aseptic level, thus increasing the shelf life by 30-150 days. The product is then filled in aseptic condition into flexible plastic pouches. The UHT sterilizer is made of Tubular Pasteuriser which consists of multiple stacks of tube in tube structure. The benefits offered by UHT Sterilization are that the original flavour, texture and nutrient contents are preserved because of rapid heating and cooling.