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Derived from the fruit kernels of the mango tree
Rich in essential fatty acids such as:
Stearic acid (C18:0)
Oleic acid (C18:1)
Contains powerful antioxidants:
Vitamin A
Vitamin E
Vitamin C
🧪 Extraction Process
Step 1: Sun-drying the kernels for de-shelling (decortication)
Step 2: Expeller pressing to extract the raw butter
Step 3: Refining to eliminate natural scent and color
Result: A creamy-white, ultra-refined mango butter
🧴 Properties
Texture: Soft, semi-solid at room temperature; melts upon skin contact
Appearance: Pale yellow to off-white solid fat
Odor: Mild and slightly nutty
Functionality: Acts as a natural emollient—smoothens, softens, and moisturizes skin
🌸 Blending Compatibility
Blends well with:
Cosmetic esters
Heated vegetable oils
Essential oils
Other cosmetic butters and carriers
⚗️ Composition
Rich in beneficial fatty acids:
Oleic acid (Omega-9)
Stearic acid
Palmitic acid
Linoleic acid (Omega-6)
Arachidic acid
These components make mango butter highly conditioning, nourishing, and protective.
🧼 Uses
Ideal for cosmetic and personal care formulations like:
Bar soaps
Sunscreens
Facial creams and moisturizers
Foot and hand care products
Hair conditioners and scalp treatments
Lotions and creams
Body balms and lip balms
Sugar/salt scrubs
Body butters
🩺 Therapeutic Benefits
Prevents and soothes skin disorders (eczema, psoriasis, acne, wrinkles)
Heals burns, scars, and stretch marks
Deeply nourishes dry or damaged hair
Supports overall scalp health