Ultrasonic Cleaner, Driven Type : Electric

We are offering ultrasonic cleaner.
Usage and benefit
1) sousvide cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook steak, vegetables, egg, chicken breasts and ribs perfectly with benefits:
gourmet taste – captures the real taste and flavor, and keep nutritional value
vacuum pouch retains natural juices and nutrients.
Time saving, low energy consumption
easy use and clean way cooking
2) ultrasonic - ultrasonic cavitation effect can help thermal conduction as well as circulation, therefore results in even temperature distribution inside tank and getting accurate temperature reading. moreover ultrasonic is good for sous vide cooking in two ways: a) tenderize the meat; b) rub flavouring ingredient into food by massage effect.
As independent cleaner, it has common cleaning usages for:
cleaning for kitchen ware, like knife, fork and glass.
Cleaning for vegetable and fruit (with help of biodegradable specific detergent)
cleaning for sea food with shell, like crab, shrimp, clam, mussel, oyster and sea urchin
cleaning daily stuff: scissors, forceps, comb, razor, cd
cleaning for jewellery, denture, watch and glasses