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Ultraviolet (UV) treatment is a widely recognized and proven method of disinfection of water. It is a physical treatment & doesn't alter the water chemistry. UV adds nothing to the water such as undesirable color, odor, taste or flavor and neither does it generate harmful by-products.
For the past 100 years science has recognized the bactericidal effects of the ultraviolet area of the electromagnetic spectrum. The specific wavelengths responsible for this reaction are situated between 240 - 280 nanometers (referred to as nm) with a peak wavelength of 265 nm and are known as UV-C