Unfermented Cocoa Beans are said to be an excellent source of polyphenol antioxidants that retard the effects of ageing. This product is manufactured by us under conditions of strict control to retain its qualities and properties. According to the Chocolate Manufacturer̢۪s Association, the Unfermented Cocoa Beans have even more antioxidant content than strawberries. Features : Highest ORAC valueNo microbial contaminationHigh cocoa contentExcellent shelf-lifeOrganically cultivated Apt for : CoffeeBeveragesDesserts