Salvin Urad Dal For Cooking

Urad dal, also known as black gram or black lentils, is a versatile legume commonly used in Indian cuisine. It features a black outer skin with a creamy white interior and has a slightly nutty, earthy flavor. Urad dal can be used in various forms, such as whole, split, or ground into flour, and is often used in dishes like dals, curries, and idli or dosa batters. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to meals. Our premium urad dal is carefully processed to ensure high quality, consistent texture, and optimal flavor for your culinary creations