Ashtavinayak Urad Dal Papad, Color : Light Yellow, Taste : Salty

Urad Dal Papad Description

Urad dal papad is a type of Indian papad made from urad dal (black gram flour). Here's what you can expect:

- *Made from Urad Dal*: Made using urad dal flour, giving it a distinct taste.

- *Texture and Taste*: Thin, crispy when roasted or fried, with a savory flavor.

- *Usage*: Served as a side with Indian meals like dal-rice or with snacks.

Varieties

- Often seasoned with spices like cumin, black pepper, or chili for extra flavor.

- Can be roasted or deep-fried for serving.