Vacuum Evaporated Kettle

Suitable for cooking and concentrating the products under vacuum. The vessel is interconnected with condensor, suitable vacuum pump/motor. A geared motor ensures slow speed scraping inside the vessel while cooking. Vacuum cooking is done at low temperature which preserves the natural colour, aroma and taste of the product. Available in following capacities 10 gal (45 ltrs) 25 gal (110 ltrs) 50 gal (250 ltrs) 100 gal (450 ltrs) 150 gal (625 ltrs)