Elecric Stainless Steel Vacuum Freeze Vegetable Dehydration Machine

ZOIL multi-purpose drying machine combines vacuum freeze drying and hot air dehydration in one unit—ideal for both sensitive, nutrient-rich products and bulk vegetable drying. Use freeze drying for fruits, herbs, or high-value foods to preserve flavor, nutrients, and shelf life. Switch to hot air dehydration mode for fast, efficient drying of vegetables like tomatoes, spinach, ginger, or garlic. Equipped with digital temperature and vacuum controls, stainless steel trays, and a powerful air circulation system, this machine is perfect for food businesses, exporters, and agro-processors looking for versatile, hygienic, and energy-efficient drying solutions in a single compact unit.