Vanaspati Plant

Generally used as the alternative to ghee due to its cheap price, Vanaspati is vegetable cooking oil, fully or partially hydrogenated. Our expertise lies in manufacturing and developing hi-tech vanaspati plants for complete processing and production of oil. The vanaspati is either used for cooking food or as the raw compound in soap making. We have a reputed track record in the industry with successful installation,We are equipped with advanced technology that facilitates us to develop special types of industrial hard oil plants, attached with hydrogenation gas generation system. This system produces hydrogen gas by the electrolysis of water. Required for the hydrogenation reaction the gas is compressed in storage cylinders in which high pressure is maintained from where It is drawn for use in the processing plant.