Vanilla Bean

We sell globally vanilla bean
details
vanillin is widely used in the production of chocolates, cookies, bakery products, ice creams, perfumes, agarbathies, drugs, chewing gum and milk. It is also widely employed in many perfumes where its strong pleasant aroma is greatly appreciated.
The vanillin is used for providing aroma for
(1) chocolate, ice-cream, confectionery, cocoa drinks, soft drinks, bakery goods and other food products
(2) perfume and fragrance formulations for personal care, detergence and others
(3) food flavour formulations for the food industry
vanillin is used in above sector as follows.
(1) as an ingredient in food flavours
(2) as an pharmaceutical intermediate
(3) as an flavouring agent in confectionery
(4) beverages and in perfumery.
In addition to its use as a constituent of perfumes, vanillin has become important as deodorant to mask the unpleasant odour of many manufactured goods, like wearing apparel, rubber goods, paper products and plastics etc.
Until recently, about 85% of vanillin has been used as flavouring agent in ice creams, candies, puddings, cake mixes, gelatine desserts and soft drinks etc. Rest is used in deodorants, perfumes and other fixatives and as chemical intermediates.
In carefully controlled dosages, it is a useful sweetening agent