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Contact SupplierWe are offering vanillin.chemical nature
chemical name 4-hydroxy-3-methoxybenzaldehyde
molecular formula c8h8o3
molecular weight 152.14
cas no. 121-33-5
properties
physical form white to slightly yellow needle-like crystal or crystal powder.
purity(%) 99.50%
melting point 81-84℃
boiling point 170℃
application
it is used in aroma compositions, but is predominantly used in flavor compositions especially in ice creams and chocolate
packing
25kg/drum, stored in cool and dry place.