Veg Ginger Pickle

Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very well, making for a wholesome, mildly sweet-tasting pickle! We know that living without ginger pickle is hard, even if you reside across the mighty oceans