Polished Stainless Steel Vegetable Blancher

The Genex Blancher Machine is an advanced food processing solution designed to enhance the quality and efficiency of vegetable and fruit processing. This machine plays a crucial role in blanching by removing metabolic gases and trapped air within the cellular structure of vegetables, replacing them with water to maintain freshness and improve texture.

Our blancher is particularly effective in loosening and removing fruit and vegetable skins, making it an essential step before further processing such as freezing, drying, or canning. Engineered with precision, it ensures uniform blanching, retains nutritional value, and improves the overall processing efficiency.