Vegetable Cooking Oil

Edible oil is derived from fruits and vegetables. It is used in cooking a number of dishes. Among the various types of vegetable oil available commercially, Soyabean, palm, rapeseed, and sunflower oils are popular among consumers. The global edible oil market is expected to witness significant growth in the coming years on account of the rising popularity of unrefined, unprocessed, healthy, and organic vegetable oils. Vegetable oils that are low in fat, cholesterol, and calories are expected to register high growth owing to the growing health consciousness among people across the globe.