Vegetable Cooking Oil, Packaging Type : Pet Bottle, Container

used cooking oil

free fatty acids:............................ 2.0 %

m.i.u ( moisture and impurities):...... 0.02 %

saponification value:...................... 186

iodine value: ..................................120

titre c (melting point):.....................13.75" c

tfm:.............................................95%

specific gravity @ 25'c :.................0.915

density (kg/m3)............................920

flashpoint by p.-m. (degree c) ...... 220

calorific value (kj/kg) ................... 36,000

kinematic viscosity (40 deg.c) (mm2/s)

carbon residue (mass-%) ............. 0.4

iodine number (g/100g) ................ 110)

sulphur content (mg/kg)................18

variable properties:

acid value (mg koh)/g).................. 2.0

oxidation stability (110 deg.c) (h) .. 5.0 (min)

phosphorus content (mg/kg)...........15

ash content (mass%) ...................0.01

water content (mass%) ............... 0.075