Vegetable Ghee, Packaging Type : Plastic Packet For Cooking

Vegetable ghee, commonly known as Vanaspati, is a plant-based, cholesterol-free alternative to dairy ghee made from hydrogenated vegetable oils like palm, soybean, or sunflower oil. It is solid at room temperature, has a high smoke point, and a neutral, slightly buttery flavor, making it ideal for deep-frying, baking, and sautéing in South Asian and Middle Eastern cuisines.