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Member Since 8 Years
Nature of Business Supplier Year of Establishment 2017Ask for more detail from the seller
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Vegetable oils are triglycerides extracted from plants. Such as oils have been part of human culture for millennia
Raw Material Used : Edible vegetable oils are used in food, both in cooking and as supplements. Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels. Some of the many other uses include wood finishing, oil painting, and skin care.
Industries where this product is used : Culinary uses. Many vegetable oils are consumed directly, or indirectly as ingredients in food – a role that they share with some animal fats, including butter, ghee, lard, and Schmaltz. The oils serve a number of purposes in this role: Shortening – to give pastry a crumbly texture.
Colors & packaging available : The general method for measuring color of vegetable oils is the Lovibond tintometer and all color readings reported are the Lovibond red and yellow scale. Crude cottonseed oil varies from pale cherry red to black.
| Amount Per 100 grams | -- | |
|---|---|---|
| Calories 884 | -- | |
| % Daily Value* | -- | |
| Total Fat 100 g | 1.53 | |
| Saturated fat 14 g | 0.7 | |
| Polyunsaturated fat 33 g | -- | |
| Monounsaturated fat 48 g | -- | |
| Cholesterol 0 mg | o% | |
| Sodium 0 mg |
| |
| Total Carbohydrate 0 g | o% | |
| Dietary fiber 0 g | o% | |
| Sugar 0 g | ||
| Protein 0 g | o% | |
| Vitamin A |
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| Calcium |
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| Vitamin D |
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| Vitamin B-12 |
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| Vitamin C |
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| Iron |
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| Vitamin B-6 |
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| Magnesium | o% |
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