Vegetables Oal Taro Pickle, For Consumption, Certification : FASSI Certified

₹ 210 / 200 200 Gram

MOQ24 Bottle(s)
IngredientsOal (taro), Mango, Mustard oil, mustard, Salt, Panch Phoran ( Indian Five Spices Powder), Aniseed, Hing, Jowan, Methi & Acidity Regulator (INS 260)
MaterialVegetables
Packaging TypeGlass Bottle
Packaging Size200 Gms
Supply TypeManufacturer, Supplier, Retailer
Preferred Buyer Location All over the world

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FeatureEasy To Digest, Good Nutrition, No Artificial Flavour, Non Harmful
Packaging Size200 Gms
IngredientsOal (taro), Mango, Mustard oil, mustard, Salt, Panch Phoran ( Indian Five Spices Powder), Aniseed, Hing, Jowan, Methi & Acidity Regulator (INS 260)
Number Of FlowerFresh Pickles & Murabba
MaterialVegetables
CertificationFASSI Certified
ApplicationConsumption
Shelf Life1yr
Packaging TypeGlass Bottle
Allergen AdviseContains Mustard
Protein (N X 6.25)2.14 (g)
Carbohydrates25.69 (g)
Energy (Per 100 gm)226.49 (kcal)
Crude Fat12.78 (g)

Excellent Oal based product which can be consumed as a side dish as well as directly with rice and rotis.
Fresh Spices Used
Product Quantity: 200 g; Shelf Life: 12 months
Naturally Preserved
Can be consumed with daily meals.
Storage Instructions: For retaining freshness: Retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.