Company Information
Member Since 9 Years
Nature of Business Supplier Year of Establishment 2013Ask for more detail from the seller
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Specifications
NAME: Arrowroot vermicelli ( dzong vermicelli)
INGREDIENT: Arrow-root powder, water
Production by automatic machines, advanced technology, drying on the line closed
Do not use harsh chemicals and preservatives
FEATURE: Threads, light brown
Packing: Plastic bag
Dzong vermicelli is a special food of Asian.
Dzong vermicelli is made from arrow-root flour, water, 100% natural, no chemical.
Dzong vermicelli is a Vietnam traditional food.
NAME: Arrowroot vermicelli
INGREDIENT: arrow root flour, water
FEATURE: Threads, light yellow
PACKING: PE bag net 500g
For use: breakfast, daily meal,
Cooking by anyway: chicken soup, fry with , pork, chicken, shrime, vegetable, etc.
Guide to use:
Put vermicelli in the boiling water from 3 to 5 minutes ( try vermicelli strands pressing, soft is fine) then fish out, drain. It will get the same quality as fresh vermicelli. Can you use with salad rol, hot pot, port soup, spring roll, grilled pork ot noodle
It's very popular in Viet Nam, china, Korea, Japan, Thailand, etce
This is a Asian traditional food. It's very popular in Viet Nam, china, Korea, Japan, Thailand, etc
If you are interested please do not hesitate to contact me.
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