Vitamin K1 Phylloquinone Powder, Color : White

Vitamin K1, also known as Phylloquinone, is a fat-soluble vitamin primarily involved in blood clotting. It belongs to the Vitamin K family, which also includes Vitamin K2 (menaquinones). K1 is the predominant form found in the human diet and is crucial for activating clotting factors in the liver.

Source:

• Natural Sources:

  • Green leafy vegetables such as spinach, kale, broccoli, collard greens, lettuce, parsley

  • Plant oils (soybean, canola), some fruits (kiwi, grapes)

• Commercial Production:

  • Synthesized for use in pharmaceuticals, dietary supplements, and food fortification

Role:

• Blood Coagulation:

  • Acts as a coenzyme in the synthesis of clotting factors II (prothrombin), VII, IX, and X

• Bone Metabolism:

  • Supports calcium binding in bones and may help reduce the risk of fractures

• Prevents Vascular Calcification:

  • Helps regulate calcium deposition in arteries

Benefits:

• Essential for normal blood clotting and wound healing

• Supports bone strength by assisting in bone matrix protein modification

• May reduce the risk of osteoporosis and bone fractures

• Prevents arterial calcification, contributing to cardiovascular health

• May support healthy skin by improving elasticity and reducing bruising