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Contact SupplierBroken waste biscuits are an excellent, cost-effective ingredient for cattle feed, providing high energy and palatability. These biscuits are collected from biscuit manufacturing units where they are rejected due to breakage, over-baking, or shape defects, but they remain safe and nutritious for livestock consumption. Instead of being discarded, these by-products are repurposed into feed, reducing food waste and cutting feed costs for farmers.
Nutritional Benefits
High Energy Source: Biscuits contain wheat flour, sugar, vegetable fats, and milk solids, making them a rich source of carbohydrates and fats. This provides quick energy for dairy cattle, cattle, and other ruminants.
Enhanced Palatability: The sweet flavour and aroma encourage feed intake, especially in fussy or underfed animals.
Supplementary Protein: Though primarily an energy source, biscuits also provide small amounts of plant-based protein from flour and other ingredients.
Fibre & Digestibility: Biscuit crumbs are easy to digest, which reduces digestive stress and supports weight gain.
Usage in Feed Formulation
Typically included at 5–15% of the total cattle feed mix.
Works well when blended with protein-rich ingredients like soybean meal, cottonseed cake, or maize DDGS.
Can be ground into a fine powder or fed as small pieces mixed with other dry ingredients.
Storage & Handling
Must be stored in a cool, dry place to prevent mould and rancidity.
Keep away from excessive moisture and direct sunlight.
Should be fed as part of a balanced ration, not as the sole feed.
Advantages for Farmers
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Utilises industrial food waste sustainably.
Improves animal condition and milk yield when used correctly.
Contact Simran Industries for more information and inquiries.