Water Ionizer

These machines pass an electric current over conductive plates, normally made from Platinum. When the water is push through these electrically charged plates, the result is creating smaller water molecules that are more easily absorbed by the human body, translating into good overall hydration, something of great importance to everyone, especially in our regional climates.  Ionizers makes water that is:

Alkaline:

Counteracting the human body’s acidic composition and acting as a natural detoxifier. Increasing the human body’s antioxidant levels has been linked in number of studies with higher energy levels, anti-aging effects and disease inhibiting characteristics in everything from ulcers and arteriosclerosis to diabetes and even cancers.

Cooking with alkaline water improves the flavor of vegetables, rice, pastas, soups and teas. More on, though most plants prefer slightly acidic soil (see below), certain plants such as eucalyptus, ficus, juniper, aloe, yucca, lilacs and irises thrive on alkaline water.

Higher Alkaline water levels (pH of 10 or more) are best for thoroughly washing fruits and vegetables to remove harmful bacteria and pesticides; makes a great stain remover for removing coffee, oil, grass and other stubborn stains; and greatly enhances kitchen, bath and other household cleaning items.

Acidic:

When Acidic water is applied topically to skin, it exfoliates the skin removing dead cells and acts as an astringent which tightens the skin, removes fine lines and wrinkles. And, because acidic water kills surface bacteria on the skin, it also helps fight acne and blemishes without harmful chemical effects. Shampooing and rinsing your hair with acidic water improves shine, manageability and reduces breakage. Acidic water can also enhance certain plant growth such as roses, begonias, many vegetables including squash and melons, azaleas, rhododendrons, hibiscus, tomatoes, strawberries and blueberries.