Watermelon, Is It Organic : Organic

Africa is the original home of watermelon, and the fruit has likely existed since pre-historic times in the regions known today as Namibia and Bostwana. Indeed, it’s an ancient fruit with deep roots in history—according to the book, “High-Tech Micropropagation,” remnants of the fruit were found as hieroglyphs on Egyptian tombs over 4,000 years ago. Watermelon seeds were also found in a cave in Hang-Zhou, China circa 3,000 BC. When and how watermelon arrived to India is not precisely known, though the fruit likely existed there since ancient times, even before it migrated to China.

In 2011, the world’s largest producers of watermelon were China, Iran, Turkey, Brazil, and the United States, respectively. India ranked 28th, producing approximately 375,000 metric tonnes in the same year—put in perspective, this amount accounted for a mere .38 percent of the world’s consumption.

The basic seed of parental lines should be obtained from the institute/university where from the hybrid have been developed.

•  Watermelons are the perfect example of a food that can help you stay hydrated.

•  The watermelon contains fiber, which encourages a healthy digestive tract and helps keep you regular.

•  Watermelons may be helpful in reducing the risk of cancer through their antioxidant properties.

•  The watermelon probably originated in the Kalahari Desert in Africa.