Light Green Watermelon Radishes, For Cooking, Food, Salad, Stew, Human Consumption, Style : Fresh

Watermelon radishes, scientifically known as Raphanus sativus var. watermelon, are a unique and visually striking variety of radish known for their vibrant and colorful appearance. These radishes are named after their appearance, as their flesh resembles the pink and green hues of a watermelon. They are often enjoyed raw, sliced thinly and added to salads for their vibrant color and mild peppery flavor.