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Contact SupplierThe double pan weighing scale features a sturdy cast iron base with two equally balanced pans for accurate manual measurement. It is designed for precise weight comparison, commonly used in laboratories, general stores, and traditional markets. The pans are typically made of stainless steel or brass, offering durability and corrosion resistance. The scale operates without electricity, relying on a central pivot and calibrated arms for balance. It supports a wide weighing range and is ideal for both educational and commercial use. The traditional design ensures reliability, ease of use, and long-lasting performance.