Wheat Atta Chakki, Condition : POWDER FORM, Packaging Type : White

Wheat is selected based upon its protein contents, price, baking quality, appearance, flour yield value and other quality factors Majorly using qualities are MP wheat, Rajasthan crop, UP-319, UP-301RR21, K65 & lal Pani.

Key points:

• Golden Wheat grains

• Processed & Packed Hygienically

• Absorbs more water

• Non sticky dough

• Moisture not more than 11.50%

• Nil CCL4

•Total Ash dry base not more than 1.50%