Wheat Flour Mill, Capacity : 2000MT/Monthly

The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Moisture, % � 15.0 � 15.0
Wet Gluten, % � 27 � 24
Ash, % � 0.75 � 0.55
Protein, % � 11 � 10
Whiteness 36.0-53.0 � 54
Falling Number � 250 � 250
Sifting Specifications � 2%, tissue #35 � 5%, tissue #43
Shelf Life 12 Months
Non-GMO
Country Of Origin Ukraine
Production capacity: 2000 MT monthly;
Packaging:
in polypropylene bags, 25kg;
in polypropylene bags, 50kg.
Delivery terms: FCA, CPT, DAP, FOB, CFR.
Shipping documents:
Commercial invoice;
Ocean bill of lading, railway bill, CMRTIR;
Packing list;
Certificate of origin;
Certificate of quality issued by the manufacturer;