Wheat Gluten Powder, Packaging Type : light yellow

We are offering wheat gluten powder. Product specification: chemical moisture : max. 9 % protein (nx5,7) : min. 75 % protein (nx6,25) : min. 82 % ash : max. 1,5 % fat : max. 2,5 % water binding capacity : min. 160 % microbiological total plate count : max. 10.000 per gram yeast & moulds : max. 200 per gram coliform : absent in 10 gram staph. Aureus : absent in 1 gram salmonella : absent in 25 gram physical appearance : creamy light yellow powder taste & odour : neutral, bland and free from objectionable odours