Wheatgrass is the young grass of the common wheat plant called Triticum aestivum. This (gluten-free, of course!) edible grass is either juiced into a “wheatgrass shot,” or milled down into a....
Wheatgrass is the young grass of the common wheat plant called Triticum aestivum. This (gluten-free, of course!) edible grass is either juiced into a “wheatgrass shot,” or milled down into a fine green powder that’s used to create a multipurpose product for both humans and animals.
Supplying a high dose of chlorophyll
Encouraging a highly oxygenated environment in your body
Promoting a healthy metabolism
Establishing an alkaline environment in the body
Acting as an antibacterial by halting growth of unfriendly bacteria
Rebuilding and strengthening blood
Restoring fertility and balancing hormones
Rebuilding damaged tissue
Detoxifying the body of heavy metals
Purifying liver
Helping with blood sugar regulation
Acting as an antiseptic to treat odors, strep infections, wounds, skin grafts, sinusitis, ear infections, varicose veins and scars
Helping to prevent tooth decay
Aiding in sore throat pain reduction
Fighting skin conditions such as eczema and psoriasis
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