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Contact SupplierWheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Tritium; the most widely grown is common wheat.
Raw Material Used : Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquor ice).
Industries where this product is used : bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquor ice) Industries
Colors & packaging available : Light yellow, Packing in Bulks.
| Amount Per 100 grams | -- |
|---|---|
| Calories 339 | -- |
| % Daily Value* | -- |
| Total Fat 2.5 g | 0.03 |
| Saturated fat 0.5 g | 0.02 |
| Polyunsaturated fat 1 g | -- |
| Monounsaturated fat 0.3 g | -- |
| Cholesterol 0 mg | 0 |
| Sodium 2 mg | 0 |
| Potassium 431 mg | 0.12 |
| Total Carbohydrate 71 g | 0.23 |
| Protein 14 g | 0.28 |
| Vitamin A | 0 |
| Calcium | 0.03 |
| Vitamin D | 0 |
| Vitamin B-12 | 0 |
| Vitamin C | 0 |
| Iron | 0.19 |
| Vitamin B-6 | 0.2 |
| Magnesium | 0.3 |


