- MaterialWheat
- Packaging TypeBags Or Containers
- Number Of FlowerGrain Seeds
- NutrientsProtein,Fiber,B Vitamins
- Supply TypeExporter
- Preferred Buyer Location All over the world
Wheat, a nutrient-rich grain, is a valuable source of carbohydrates, protein, fiber, and B vitamins. Its diverse applications include crafting bread, pasta, noodles, and various culinary delights. Beyond its adaptability, wheat presents potential health advantages, contributing to blood sugar regulation, cholesterol reduction, and heart health improvement. The wholesome goodness of wheat is it being a fundamental staple with both nutritional and culinary significance.