Wheat seeds, Shelf Life : 1 Year

We are operating as Wheat Seeds Exporter and Supplier in Gujarat, India. The Wheat Grains that we deal in are used for bread baking, manufacturing of pasta, cookies and other food products. Our Wheat Seeds are rich source of proteins and digest well. There are two varieties of Wheat Seeds – soft and hard. They both are available for Wheat Wholesale. Soft wheat grains are the main raw material for bread baking, and hard wheat grains are the raw material for pasta, spaghetti and high quality manna groat production.