- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Wheat Seeds are healthy as well as nutritious with good protein and vitamin E content. They can be ground into flour or used in baked food items, whole grain flour, breads, superior pasta and puffed wheat. Our range of Wheat Seeds is fresh, high-yielding, has longer shelf life with a distinct and rich flavor.