Whey Powder, Application : Weight Gain

Commercial Information :

• Unit packaging – 25 kg
• Unit packaging on layer – 5 pcs
• Unit packaging on palette – 40 pcs/1000kg
• Minimum order One Truck – 24 tones

Specification :

• Product - Sweet Whey Powder
• Taste / Colour  - Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
• Storage / Shelf life - cool (≤ 25^o C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
• Packaging - multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit :

• Chemical analysis - Fat ( % ) ≤ 1,5
• Moisture ( % ) 5
• Ash ( % ) ≤ 8,5
• Lactose 61%-75,4%
• Solubility Index ( ml ) ≤ 2,0
• Protein 11% min
• pH 6 min
• Disc B max
• Acidity 8,5 SH max
• Inhibitors -negative
• Bacteriological Analysis  - TPC/g ≤ 30.000
• Coliforms/0,1 g negative
• Salmonella/ 250g absent
• Yeast 10/g max
• Mould 50 g/max
• Coag. Psitive Staph. 10/g max
• Product must be certified as Chloramphenicol negative!