Whey Protein Isolate

We are offering whey protein isolate
whey protein isolate is obtained by removing sufficient non-protein constituents from whey so that the finished dry product contains not less than 90% protein. Wpi is produced by physical or chemical separation techniques such as filtration or ion exchange. Acidity may be adjusted by the addition of safe and suitable ph ingredients.
Specifications physical & chemical specifications:
protein (as is) : 90.0% min
lactose: 1.0% max
fat : 1.0% max
ash : 3.0% max
moisture : 4.5% max
microbiological specifications:
standard plate count :
coliform :
e. Coli : negativeg
salmonella : negative100g
listeria : negative
coaglase : positive
staphylococci : negative
scorched particle content : 15.0 mg max
color : cream
flavor : bland, clean
shelf life:
12 months under optimal storage conditions.
packaging:
25kg bags kraft paper multi-wall with inner polyethylene liner or totes.